2016
DOI: 10.1016/j.fbp.2016.03.005
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Self-drainage of viscous liquids in vertical and inclined pipes

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Cited by 15 publications
(7 citation statements)
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“…The initial drainage rate is the same for the dry and oil-impregnated pouches at early time scales (0 s < t < 7 s). This is in agreement with previous works that observed that initial drainage was unaffected by the container shape or fluid properties 81 83 . This shows gravity is dominant over any surface effects in this brief period.…”
Section: Resultssupporting
confidence: 93%
See 1 more Smart Citation
“…The initial drainage rate is the same for the dry and oil-impregnated pouches at early time scales (0 s < t < 7 s). This is in agreement with previous works that observed that initial drainage was unaffected by the container shape or fluid properties 81 83 . This shows gravity is dominant over any surface effects in this brief period.…”
Section: Resultssupporting
confidence: 93%
“…Ali et al . has shown that at the end of the initial regime of drainage, the ratio of the mass remaining within the container to the initial mass remains fairly constant irrespective of container shape or fluid properties 83 . This mandates a constant value of m d / t for a time t corresponding to the end of this initial drainage regime, as the initial mass in the pouch was the same for both dry and infused pouches.…”
Section: Resultsmentioning
confidence: 99%
“…As honey and Marmite(TM) are strongly thermoviscous Ali et al. (2016), it is theoretically possible to employ different thermal profiles in order to enhance the rate of dripping (subject to keeping the temperature within a range that prevents spoilage).…”
Section: Introductionmentioning
confidence: 99%
“…Detailed modelling of drop formation was not considered, but instead the net rate of material flow was calculated experimentally, as for such applications knowing the total mass flux over time is of greater industrial relevance than is precise knowledge of drop shape and structure. As honey and Marmite(TM) are strongly thermoviscous Ali et al (2016), it is theoretically possible to employ different thermal profiles in order to enhance the rate of dripping (subject to keeping the temperature within a range that prevents spoilage).…”
Section: Introductionmentioning
confidence: 99%
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