Self-fermented agro-wastes as antioxidant enriched maize grain replacer for sustainable animal feeding

Jairath, Gauri; Verma, Ashok Kumar; Rani, Daisy; Marappan, Gopi; BS, Yashavanth; Singh, Birbal; Mal, Gorakh; Gopinath, Devi; Sharma, Rinku; Katoch, Shailja; Rialch, Ajayta; Singh, Putan

doi:10.1016/j.jclepro.2023.139223

Cited by 7 publications

(1 citation statement)

References 53 publications

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“…Research has shown that the supplementation of fermented feed can effectively help maintain the stability of the intestinal environment and reduce the adverse effects of oxidative stress [ 12 , 13 ]. For example, Jairath et al [ 14 ] found that fermentation also resulted in a significant increase in antioxidant activities. Liu et al [ 15 ] showed that fermented mixed feed was able to regulate the gut microbial community and metabolism of finishing pigs.…”

Section: Introductionmentioning

confidence: 99%

The Effects of Unconventional Feed Fermentation on Intestinal Oxidative Stress in Animals

Lian,

Shi,

Liang

et al. 2024

Antioxidants

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Unconventional feed, which is abundant in China, contains anti-nutritional factors and toxins; however, these can be greatly reduced with microbial fermentation, thus improving the nutrient content of the feed, enhancing animal appetites, and ultimately significantly improving the intestinal health and growth performance of animals. When oxidative stress occurs, fermented feed can effectively reduce the damage caused by stress to the gastrointestinal tract, accelerate the removal of gastrointestinal abnormalities, improve the ability to resist intestinal stress, and ensure the efficient production of animals. This review introduces the application of unconventional fermented feed in animal production, and expounds upon the function of unconventional fermented feed in animals with oxidative stress symptoms, so as to provide a theoretical reference for the development and application of unconventional fermented feed in antioxidative stress reduction.

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