2000
DOI: 10.1007/bf03354446
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Self functioning traits affecting meal compliance in eating disorder patients

Abstract: The objective of this study was to measure the extent to which self-functioning traits relate to meal compliance in eating disorder patients by using multiple regression analysis. Compliance was the dependent variable. It was recorded on a meal flowsheet during breakfast, lunch and dinner and compiled for the 8 days immediately preceding each patient's discharge. The independent variables were gender, self-esteem (Rosenberg Scale) and 7 subscales of the Eating Disorder Inventory (EDI-2): drive for thinness, bo… Show more

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Cited by 4 publications
(2 citation statements)
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“…Women were admitted to hospital at a higher rate at 23.1% than at 0% for men (p < 0.002). Because managing disordered eating behavior is one of the first steps in the recovery process, Rogers Memorial Hospital has also investigated patient traits with the strongest affect on meal compliance [50]. Nearly 50% of meal compliance in thirty randomly selected patients was explained by four explanatory variables including sex, ineffectiveness, interceptive awareness, and distrust.…”
Section: Treatment Outcomementioning
confidence: 99%
“…Women were admitted to hospital at a higher rate at 23.1% than at 0% for men (p < 0.002). Because managing disordered eating behavior is one of the first steps in the recovery process, Rogers Memorial Hospital has also investigated patient traits with the strongest affect on meal compliance [50]. Nearly 50% of meal compliance in thirty randomly selected patients was explained by four explanatory variables including sex, ineffectiveness, interceptive awareness, and distrust.…”
Section: Treatment Outcomementioning
confidence: 99%
“…The confusion and uncertainty in recognizing emotional states and the ability to discriminate hunger and satiety sensations are often core psychopathological elements playing an important role in the relation with food [26]. In the literature, a rich body of evidence exists that not only the psychopathological aspects of mental disorders can lead to changes in the physiological mechanisms regulating appetite, but also that emotional states and the ability to cope with stress can influence the relation of individuals with food and eating [27, 28].…”
Section: Introductionmentioning
confidence: 99%