2022
DOI: 10.3126/mjmms.v2i3.47659
|View full text |Cite
|
Sign up to set email alerts
|

Self-Perception, Knowledge and Awareness of Halitosis among Students of Higher Learning Institutions of Chitwan

Abstract: INTRODUCTION: Halitosis is production of offensive odour coming out from oral cavity which most people try to avoid. It also leads to anxiety and social embarrassment. The people having halitosis have compromised quality of life. Hence this study was planned to assess the self-perception, knowledge and awareness of halitosis among students of higher learning institutions of Chitwan. MATERIALS AND METHODS: This was a descriptive cross-sectional study conducted among 280 students of higher secondary schools and … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2023
2023

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 19 publications
(34 reference statements)
0
1
0
Order By: Relevance
“…Among the molecules “produced” in wastewater treatment plants and responsible for unpleasant olfactory sensations are: sulphur compounds (e.g., hydrogen sulphide, thiols), nitrogen (ammonia, amines), as well as other organic compounds (aldehydes, ketones, aliphatic and aromatic compounds). Table 1 summarises the most common odorants along with their odour characteristics and an indication of the degree of annoyance [ 23 , 25 , 26 , 27 , 28 ]. As can be seen from the data in Table 1 , the odours generated are characterised by a high degree of odour nuisance.…”
Section: Effects Of Malodorous Substances On Human Health and The Env...mentioning
confidence: 99%
“…Among the molecules “produced” in wastewater treatment plants and responsible for unpleasant olfactory sensations are: sulphur compounds (e.g., hydrogen sulphide, thiols), nitrogen (ammonia, amines), as well as other organic compounds (aldehydes, ketones, aliphatic and aromatic compounds). Table 1 summarises the most common odorants along with their odour characteristics and an indication of the degree of annoyance [ 23 , 25 , 26 , 27 , 28 ]. As can be seen from the data in Table 1 , the odours generated are characterised by a high degree of odour nuisance.…”
Section: Effects Of Malodorous Substances On Human Health and The Env...mentioning
confidence: 99%