“…There are several factors that control the rate of hydrate dissociation, such as experimental temperature (Stern et al, 2001(Stern et al, , 2003 and pressure (Komai et al, 2004). Further, composition of the feed gas (Stern et al, 2003;Takeya and Ripmeester, 2010;Uchida et al, 2011), hydrate granular size (Takeya et al, 2005;Mimachi et al, 2014) and co-existence of certain additives or electrolytes (Zhang and Rogers, 2008;Takeya et al, 2012;Sato et al, 2013), and presence of fine glass beads (Hachikubo et al, 2011) in hydrate forming systems also influence the dissociation process. The effect of temperature on the dissociation process is exhaustively studied in the past by Stern et al (2001) and they reported significantly slower at atmospheric pressure in a temperature window 241e271 K (generally known as self-preservation window), with two minima at 249 and 269 K. Nakoryakov and Misyura (2013) have reported that the thermal dissociation rate is significantly lower in natural hydrates compare to synthetic analogues in self preservation window despite of structural similarity.…”