“…In such environment, many types of vegetations are restricted, which on the one hand brings great difficulties to the local economic development, on the other hand poses a greater challenge for desertification control. However, in such environment conditions, many microalgal species can survive well due to the special physiological and ecological characteristics, such as rapid growth mechanism after obtaining water (Lan et al, 2010;Wu et al, 2013), migration in the environment to better acquire resources and avoid excessive radiation (Garcia-Pichel and Pringault, 2001), adaptation to the salinity, drought, high pH and temperature (Xie et al, 2007;Lan et al, 2010;Hu et al, 2012). Therefore, choosing desert regions as the sites of microalgae cultivation, not only can effectively use desert land resource, but also improve the environmental conditions and promote the local economic development.…”