2019
DOI: 10.1007/s11030-019-09965-0
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Semi-rational design of cellobiose dehydrogenase for increased stability in the presence of peroxide

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Cited by 6 publications
(6 citation statements)
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References 34 publications
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“…In general, our experiments confirmed that the replacement of methionine residues can improve stability against oxidative damage as shown previously, 42,58 but it also appears to be coupled to a loss in structural stability not immediately evident at short time scale, especially when these substitutions are within the hydrophobic core of the protein. It has been shown previously that mutations, especially in the core of a protein, frequently result in a decrease of the thermodynamic stability.…”
Section: Y619xsupporting
confidence: 90%
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“…In general, our experiments confirmed that the replacement of methionine residues can improve stability against oxidative damage as shown previously, 42,58 but it also appears to be coupled to a loss in structural stability not immediately evident at short time scale, especially when these substitutions are within the hydrophobic core of the protein. It has been shown previously that mutations, especially in the core of a protein, frequently result in a decrease of the thermodynamic stability.…”
Section: Y619xsupporting
confidence: 90%
“…The wt CDH peptide 297–339 showed the most pronounced methionine oxidation within the first 4 h, which points to an effect of the close proximity of this loop to the active site of CDH . Further, significant oxidation was measured for the peptide fragment 682–694, which contains one methionine (M690), a stability hotspot known for CDH from previous studies . The authors reported increased stability toward externally added H 2 O 2 when replacing M690 by either L or Y for the activity assayed with DCIP.…”
Section: Results and Discussionmentioning
confidence: 78%
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“…Application of CDH in all proposed areas requires high stability of the enzyme and, in particular, maintenance of its intact form with a cytochrome domain. A review of previous literature focused on the stabilization of CDH shows only reports of the use of sugars as effective protective substances in the freeze-drying process (Fischer et al 2014 ) and stabilization of the enzyme with genetic engineering techniques (Balaž et al 2019 ). There are no available research regarding the possibilities of the use of naturally produced fungal and bacterial EPSs as protective agents and modulators of CDH catalytic activity.…”
Section: Introductionmentioning
confidence: 99%