Semi‐specific biosensors for measuring BOD in dairy wastewater

Raud, Merlin; Linde, Evelin; Kibena, Elo; Velling, Siiri; Tenno, Toomas; Talpsep, Ene; Kikas, Timo

doi:10.1002/jctb.2385

Cited by 10 publications

(1 citation statement)

References 23 publications

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“…Later studies for developing BOD sensors have focused on more specific biosensor arrays for the targeted assessment of selected industrial waste water, e.g. wastewater from the dairy industry rich in lactose [34]. In addition, the application of microbial bio sensors using two genetically engineered Pseudomonas putida strains for the determination of phenolic com pounds in the aquatic environment have been studied [35].…”

Section: 𝐼(𝑡mentioning

confidence: 99%

A brief overview of the development of biosensors at the University of Tartu – theory meeting practical applications

Rinken

2023

PEAS

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This review introduces biosensing research and development activities at the University of Tartu. The biosensor studies were initiated by Jaak Järv and Toomas Tenno at the beginning of the 1980s when a biosensor combining the enzyme glucose oxidase and a cylindrical Clarktype oxygen sensor was constructed in Tartu. Since then, a lot of theoretical research has been carried out in this field, and several original ideas for constructing biosensing devices have been proposed. Different biosensor systems, from singleuse immunosensors to reusable enzyme sensors, have been developed and tested for environmental analysis, food analysis, and clinical and veterinary diagnostics. These solutions have a high potential for practical, everyday applications and automated monitoring. Until now, biosensor research at the University of Tartu has resulted in five patents and more than one hundred scientific papers. Although some biosensor developments have been prototyped, none have been commercialized to date.

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Section: 𝐼(𝑡mentioning

confidence: 99%

A brief overview of the development of biosensors at the University of Tartu – theory meeting practical applications

Rinken

2023

PEAS

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Current status of water environment and their microbial biosensor techniques – Part II: Recent trends in microbial biosensor development

Nakamura

2018

Anal Bioanal Chem

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In Part I of the present review series, I presented the current state of the water environment by focusing on Japanese cases and discussed the need to further develop microbial biosensor technologies for the actual water environment. I comprehensively present trends after approximately 2010 in microbial biosensor development for the water environment. In the first section, after briefly summarizing historical studies, recent studies on microbial biosensor principles are introduced. In the second section, recent application studies for the water environment are also introduced. Finally, I conclude the present review series by describing the need to further develop microbial biosensor technologies. Graphical abstract Current water pollution indirectly occurs by anthropogenic eutrophication (Part I). Recent trends in microbial biosensor development for water environment are described in part II of the present review series.

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