2016
DOI: 10.1021/acs.energyfuels.6b00791
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Semivolatile and Volatile Compound Evolution during Pyrolysis and Combustion of Colombian Coffee Husk

Abstract: Thermal characterization of coffee husk (Coffea arabica) from Colombian coffee has been studied. Different products, mostly volatile and semi-volatile compounds, were analyzed paying special attention to 16 polycyclic aromatic hydrocarbon classified by Environmental Protection Agency (EPA) as priority pollutants, frequently used for checking toxicity in environmental samples. Fixed amount of raw material was

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Cited by 11 publications
(5 citation statements)
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“…For example, the decomposition of coffee husks [39] can only be explained if three different fractions are considered. Figure 7 shows the fitting obtained using the runs performed at 5, 10 and 20 K/min.…”
Section: Simulations and Application To Some Materialsmentioning
confidence: 99%
“…For example, the decomposition of coffee husks [39] can only be explained if three different fractions are considered. Figure 7 shows the fitting obtained using the runs performed at 5, 10 and 20 K/min.…”
Section: Simulations and Application To Some Materialsmentioning
confidence: 99%
“…For example, the decomposition of coffee husks [41] can only be explained if three different fractions are considered. Figure 7 shows the fitting obtained using the runs performed at 5, 10 and 20 K/min.…”
Section: Simulations and Application To Some Materialsmentioning
confidence: 99%
“…On the other hand, one of the wastes generated in large quantities during the process of the coffee bean transformation is the coffee husk. This material represents 4.5% of the grain composition, and about 33.000 tons/year is produced in Colombia [9]. The proposed uses for this waste are fermentation in order to obtain enzymes, organic acids, or bioethanol.…”
Section: Introductionmentioning
confidence: 99%