Sensing approaches toward detection of urea adulteration in milk

Shalileh, Farzaneh; Sabahi, Hossein; Dadmehr, Mehdi; Hosseini, Morteza

doi:10.1016/j.microc.2023.108990

Cited by 25 publications

(3 citation statements)

References 81 publications

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“…Paper-based assays can be tailored to identify specific adulterants through selective reactions, quickly assessing food purity. Recent examples include the detection of adulteration in Iranian honey [ 243 ] and milk adulteration with melamine [ 244 ], starch [ 245 ], sugar [ 246 ], and urea [ 247 ]. Wu et al [ 248 ] developed a surface molecularly imprinted microfluidic paper-based device (SMIPs-

PAD) for detecting butachlor in mung bean samples.…”

Section: Food Safetymentioning

confidence: 99%

Sustainable Sensing with Paper Microfluidics: Applications in Health, Environment, and Food Safety

Kumar,

Kaushal,

Lee

2024

Biosensors

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This manuscript offers a concise overview of paper microfluidics, emphasizing its sustainable sensing applications in healthcare, environmental monitoring, and food safety. Researchers have developed innovative sensing platforms for detecting pathogens, pollutants, and contaminants by leveraging the paper’s unique properties, such as biodegradability and affordability. These portable, low-cost sensors facilitate rapid diagnostics and on-site analysis, making them invaluable tools for resource-limited settings. This review discusses the fabrication techniques, principles, and applications of paper microfluidics, showcasing its potential to address pressing challenges and enhance human health and environmental sustainability.

show abstract

PAD) for detecting butachlor in mung bean samples.…”

Section: Food Safetymentioning

confidence: 99%

Sustainable Sensing with Paper Microfluidics: Applications in Health, Environment, and Food Safety

Kumar,

Kaushal,

Lee

2024

Biosensors

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show abstract

“…Paper-based assays can be tailored to identify specific adulterants through selective reactions, quickly assessing food purity. Recent examples include the detection of adulteration in Iranian honey [232], milk adulteration with melamine [233], starch [234], sugar [235], and urea [236]. Wu et al [237] developed a surface molecularly imprinted microfluidic paper-based device (SMIPs-µPAD) for detecting butachlor in mung bean samples.…”

Section: Food Safetymentioning

confidence: 99%

Sustainable Sensing with Paper Microfluidics: Applications in Health, Environment, and Food Safety

Kumar,

Kaushal,

Lee

2024

Preprint

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This manuscript offers a concise overview of paper microfluidics, emphasizing its sustainable sensing applications in healthcare, environmental monitoring, and food safety. Researchers have developed innovative sensing platforms for detecting pathogens, pollutants, and contaminants by leveraging the paper’s unique properties, such as biodegradability and affordability. These portable, low-cost sensors facilitate rapid diagnostics and on-site analysis, making them invaluable tools for resource-limited settings. The review discusses fabrication techniques, principles, and applications of paper microfluidics, showcasing its potential to address pressing challenges and enhance human health and environmental sustainability.

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“…As the population grows, so will the demand for authentic and healthy food products, and a greater emphasis will be placed on developing more convenient, rapid, and dependable sensing approaches (Shalileh et al, 2023). While other analytical methods have been developed, the sustained development of µPADs has become a hot topic.…”

Section: Market Demand and Future Prospectsmentioning

confidence: 99%

Evaluation of food μPADs with the new tech perspectives and future prospects

Okutan Arslan,

Trabzon

2023

eFood

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Food microfluidic paper‐based analytical devices (µPADs) are powerful tools to create total analysis systems and have long been demonstrated to be useful for safety and quality applications. Thanks to new technological innovations food µPADs offer exciting new possibilities. This review introduces how µPADs are obtained from chromatography, filter, or office papers and detect analytes from a food sample. We introduce the most current developments in the use of µPADs with an emphasis on paper types, adapted new technologies, and detection limits. Classifications are also made on food µPADs according to applied innovations and adapted novel technologies. In the first section, simple forms of µPADs for the detection of pathogen, mycotoxin, pesticides, and other food components are discussed with technical details. Then, we introduce multisensing approaches for high throughput analysis and a concise summary will be given. In the case of three‐dimensional (3D) µPADs, the use of 3D is discussed and compared to 2D µPADs in terms of its advantageous with the example of a food colorant test device. In the following section, smartphone adoption to µPADs is introduced in detail with eight different assay examples. Centrifugal platform for nickel assay is demonstrated as an enabling approach with shortened assay times by rotational velocity. The potential of user‐friendly hybrid devices is also summarized in the last part. Finally, we present an outlook to underline the opportunities created by smartphone‐based and intelligent µPADs for food safety and quality with real success perspectives

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Sensing approaches toward detection of urea adulteration in milk

Cited by 25 publications

References 81 publications

Sustainable Sensing with Paper Microfluidics: Applications in Health, Environment, and Food Safety

Sustainable Sensing with Paper Microfluidics: Applications in Health, Environment, and Food Safety

Sustainable Sensing with Paper Microfluidics: Applications in Health, Environment, and Food Safety

Evaluation of food μPADs with the new tech perspectives and future prospects

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