“…The enhancement of the signal intensity in SERS is dependent on factors such as molecule distance, orientation, and affinity toward the metal surface. The SERS spectrum of the LC interacting with various metal surfaces has been studied both theoretically as well as experimentally. − Graff et al investigated the adsorption of the l - and d -cysteine enantiomers on an Ag electrode surface using the SERS technique as a function of electrode potential and solvent pH . A complete experimental study has been performed by Guicheteau et al on the IR, Raman, and SERS spectra of a series of amino acids (phenylalanine, tyrosine, tryptophan, glutamine, cysteine, alanine, proline, methionine, asparagine, threonine, valine, glycine, serine, leucine, isoleucine, aspartic acid, and glutamic acid) and the nucleic acid bases (adenosine, guanosine, thymidine, and uridine) .…”