Sensitivity of Different Isolates of Pythium aphanidermatum to Old and Novel Fungicides

Abstract

A mong different groups of cultivated plant species, vegetables are the most sensitive to soil-borne pathogens due to their tender nature. They are frequently affected by many destructive diseases such as damping-off, wilt, and root rot, which are caused by species of genera Fusarium, Pythium, Phytophthora,