1972
DOI: 10.2134/agronj1972.00021962006400010020x
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Sensitivity of Southern Peas to Plant Water Deficit at Three Growth Stages1

Abstract: Response of southern peas (Vigna sinensis L. Endl. var. Burgundy) to different levels of water deficit at three different stages of growth was measured in a greenhouse. In each stage, plants were stressed to three levels of leaf water potential: — 14 bars, — 21 bars, and —28 bars. Crop susceptibility factors (fractional reductions in yield compared to a nonstressed treatment) were determined for each stage of growth and level of plant water deficit. The flowering period was found to be the most sensitive stage… Show more

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Cited by 47 publications
(25 citation statements)
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“…For all the variables measured on plant and soil (growth, morphological, nutrient uptake, AM fungi and soil) in waterlogged and non-waterlogged treatments we estimated a Susceptibility Index (SI) was calculated (Hiler et al, 1972):…”
Section: Discussionmentioning
confidence: 99%
“…For all the variables measured on plant and soil (growth, morphological, nutrient uptake, AM fungi and soil) in waterlogged and non-waterlogged treatments we estimated a Susceptibility Index (SI) was calculated (Hiler et al, 1972):…”
Section: Discussionmentioning
confidence: 99%
“…Other studies have shown that stomatal resistance can be largely unaffected by water potential over a wide range before increasing sharply over a quite narrow range of potentials (Tinklin & Weatherley 1966Miller, Gardner & Golz 1971;Hansen 1971;Hiler et al 1971;Kriedemann & Smart 1971;C. The physiological significance of these responses is at present largely unknown.…”
Section: Discussionmentioning
confidence: 99%
“…For all the measured plant and soil variables, we computed a Susceptibility Index (SI; Hiler et al 1972):…”
Section: Susceptibility Indexmentioning
confidence: 99%