Summary. Gustatory chemoreceptors on the maxillae of Manduca sexta responded to natural stimuli from distances of up to 600 y.m (average is 100 ~xm). In the lateral sensilla styloconica, at least three of the four known chemoreceptive ceils responded, indicating that different compounds could be involved in the stimulus. The medial sensilla did not show a comparable olfactory capability. Thus, chemoreceptors classed as contact receptors on a morphological basis (thick walls, single apical pore) were responsive to vapors of normal food substances. Adaptation of the receptor was observed prior to contact with the stimulus. This has important implications for experiments on gustatory receptors.