2013
DOI: 10.5897/ajb12.2740
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Sensitivity of tomato (Solanum lycopersicum) cultivars from Turkey to bacterial speck (Pseudomonas syringae pv. tomato)

Abstract: The susceptibility of 93 different tomato cultivars that are commonly grown in greenhouses and field in the western Mediterranean region of Turkey have been assessed for resistance to bacterial speck disease caused by Pseudomonas syringae pv. tomato strains. The disease severity indexes (DSI) varied between zero and four for the tomato cultivars. Seven tomato cultivars showed hypersensitive reactions against strains of P. syringae pv. tomato carrying the avrpto1 gene. Six of these seven tomato cultivars had th… Show more

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