Yu S, Ouyang A. TRPA1 in bradykinin-induced mechanical hypersensitivity of vagal C fibers in guinea pig esophagus. Am J Physiol Gastrointest Liver Physiol 296: G255-G265, 2009. First published November 25, 2008 doi:10.1152/ajpgi.90530.2008 activates sensory nerves and causes hyperalgesia. Transient receptor potential A1 (TRPA1) is expressed in sensory nerves and mediates cold, mechanical, and chemical nociception. TRPA1 can be activated by BK. TRPA1 knockout mice show impaired responses to BK and mechanical nociception. However, direct evidence from sensory nerve terminals is lacking. This study aims to determine the role of TRPA1 in BK-induced visceral mechanical hypersensitivity. Extracellular recordings of action potentials from vagal nodose and jugular neurons are performed in an ex vivo guinea pig esophagealvagal preparation. Peak frequencies of action potentials of afferent nerves evoked by esophageal distension and chemical perfusion are recorded and compared. BK activates most nodose and all jugular C fibers. This activation is repeatable and associated with a significant increase in response to esophageal distension, which can be prevented by the B2 receptor antagonist WIN64338. TRPA1 agonist allyl isothiocyanate (AITC) activates most BK-positive nodose and jugular C fibers. This is associated with a transient loss of response to mechanical distensions and desensitization to a second AITC perfusion. Desensitization with AITC and pretreatment with TRPA1 inhibitor HC-030031 both inhibit BK-induced mechanical hypersensitivity but do not affect BK-evoked activation in nodose and jugular C fibers. In contrast, esophageal vagal afferent A␦ fibers do not respond to BK or AITC and fail to show mechanical hypersensitivity after BK perfusion. This provides the first evidence directly from visceral sensory afferent nerve terminals that TRPA1 mediates BK-induced mechanical hypersensitivity. This reveals a novel mechanism of visceral peripheral sensitization. transient receptor potential A1; vagus; nociceptor; visceral hypersensitivity ABNORMAL ESOPHAGEAL SENSATIONS, such as heartburn and esophageal-related noncardiac chest pain, are common complaints (12). They result from noxious stimuli (mechanical, chemical, and thermal stimuli) that are transduced into action potentials by esophageal primary sensory afferents and transmitted to the central nervous system via both spinal and vagal pathways (27,28,31,32,33,40). These esophageal sensations are enhanced after tissue injury or inflammation through mechanisms that involve both peripheral and central sensitization of sensory inputs, resulting in visceral hypersensitivity (22, 13). Peripheral sensitization plays an important role in this process but is less understood.Visceral sensory afferent nerves provide gastrointestinal sensory inputs in both physiological and noxious ranges. Those that sense noxious stimuli are referred to as nociceptors (17, 37). Gastrointestinal primary afferent nociceptive nerves usually are polymodel with their cell bodies situated not only ...