2010
DOI: 10.1111/j.1600-0536.2010.01762.x
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Sensitizing oat extracts in cosmetic creams: is there an alternative?

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Cited by 26 publications
(16 citation statements)
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“…However, not only low-molecular chemicals but also proteins and protein-derived, that is, hydrolysed products used in skin- and hair-care products are increasingly reported in this regard: for example, oat or Avena extract [58, 59]—of which the allergenic proteins may be removed though [60]—hydrolyzed wheat protein [61]. Immediate-type reactions to protein-derived products may sometimes give rise to severe symptoms [61, 62].…”
Section: Contact Urticaria (Syndrome)mentioning
confidence: 99%
See 1 more Smart Citation
“…However, not only low-molecular chemicals but also proteins and protein-derived, that is, hydrolysed products used in skin- and hair-care products are increasingly reported in this regard: for example, oat or Avena extract [58, 59]—of which the allergenic proteins may be removed though [60]—hydrolyzed wheat protein [61]. Immediate-type reactions to protein-derived products may sometimes give rise to severe symptoms [61, 62].…”
Section: Contact Urticaria (Syndrome)mentioning
confidence: 99%
“…Immediate-type reactions to protein-derived products may sometimes give rise to severe symptoms [61, 62]. Although such reactions seem to be rare and may sometimes be irritant in nature, especially in atopic subjects, their use has given rise to controversies since subjects may perhaps get sensitized through topical preparations and develop food allergies afterwards, or vice-versa, and also in children [5860]. …”
Section: Contact Urticaria (Syndrome)mentioning
confidence: 99%
“…48,[143][144][145] However, some cases of oat and wheat sensitization have been reported in the literature. [146][147][148] For several years, we have been developing a new extract (Dry Extract of Rhealba â Oat Plantlet) without traces of proteins to avoid the risk of allergy as far as possible. The main objective of this study was to assess the absence of sensitization risk of dry extract of oat plantlet by means of the integrated testing strategy (ITS) using several in vitro studies, and to compare the obtained results with those previously obtained in vivo.…”
Section: Introductionmentioning
confidence: 99%
“…Nowadays, skin-care products, especially in those intended to treat dry skin in atopic subjects (often children) often contain potentially sensitizing protein-containing plant extracts, and hydrolyzed proteins in particular, which may, besides delayed-type reactions, also cause IgE-mediated contact urticaria. Examples are Avena sativa (oat meal) extract [57] and hydrolyzed wheat proteins. Recently, a three-year old atopic boy was described who had probably been sensitized to hydrolyzed wheat protein contained in a moisturizer via maternal skin contact (by proxy) [58].…”
Section: Natural Ingredientsmentioning
confidence: 99%