2005
DOI: 10.1016/j.snb.2004.11.007
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Sensor array based measurement technique for fast-responding cigarette smoke analysis

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Cited by 12 publications
(4 citation statements)
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“…However, for the in-field and on-site analysis of cigarettes, simpler and portable devices such as E-nose systems are demanding. Using a biomimetic nose system based on colorimetric sensor arrays to analyze cigarettes is rarely reported, and nearly all reports are based on artificial E-nose sensing systems [36,[39][40][41]. To the best of our knowledge, this work is the first report on using a paper-based O-nose for the analysis of cigarettes.…”
Section: Introductionmentioning
confidence: 99%
“…However, for the in-field and on-site analysis of cigarettes, simpler and portable devices such as E-nose systems are demanding. Using a biomimetic nose system based on colorimetric sensor arrays to analyze cigarettes is rarely reported, and nearly all reports are based on artificial E-nose sensing systems [36,[39][40][41]. To the best of our knowledge, this work is the first report on using a paper-based O-nose for the analysis of cigarettes.…”
Section: Introductionmentioning
confidence: 99%
“…The measurements done by these stations are based on high performance industrial gas analyzers, which offer an excellent selectivity and precision towards targeted gases. However their high price and heavy weight make their use complicated [1], especially for some application where selectivity and precision are not required [2] like pollution meshing [3] or source detection [4].…”
Section: Introductionmentioning
confidence: 99%
“…17 Moreover, electronic nose systems have been successfully used to distinguish different cigarettes. 16,18 Based on 18 metal oxide semiconductor sensors, an electronic nose (Fox 4000) changes the electrical resistances of its sensors when these sensors are exposed to volatile substances, thus generating an analytical signal. 19,20 It is widely used to establish prediction models such as to assess the harvesting season of peaches, 21 to predict the chemical parameters of controlled oxidation tallow, 22 and to evaluate the sensory qualities of pork.…”
Section: Introductionmentioning
confidence: 99%