Sensorial Analysis of Strawberry Submitted to the Technology of Ionising Radiation

Impact of Low Doses of Gamma Irradiation on Off-Season Guava at Ambient Storage Condition

“…Efficacy of gamma irradiation on minimizing decay of fruits may be associated to its deep penetration ability into tissues and by destroying spoilage microorganism harboured in wounds or inside host tissues (Barkai-Golan, 2001). Significant reduction in unmarketable fruits production by exposure of gamma irradiation also reported by Silva et al, (2009) et al, (2008a) in peach.…”