Sensorial Evaluation and Physical Chemical Characterization of a Beverage Based on Whey and &lt;i&gt;&amp;#946;&lt;/i&gt;-Glucans as a Potential Prevention of Nonalcoholic Steatohepatitis

Santana, Adriana Hernandez; Alvarado, Andrea Jimena Valdés; Espinoza, Sandra Karina; Aguilar, Stephany Bernardeth Lanza

doi:10.4236/fns.2024.158050

FNS

2024

DOI: 10.4236/fns.2024.158050

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Sensorial Evaluation and Physical Chemical Characterization of a Beverage Based on Whey and <i>β</i>-Glucans as a Potential Prevention of Nonalcoholic Steatohepatitis

Adriana Hernandez Santana,

Andrea Jimena Valdés Alvarado,

Sandra Karina Espinoza

et al.

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Sensorial Evaluation and Physical Chemical Characterization of a Beverage Based on Whey and <i>β</i>-Glucans as a Potential Prevention of Nonalcoholic Steatohepatitis

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References 46 publications

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