Sensory assessments in relation to chemical parameters on keeping quality of some Mediterranean fish during storage on ice

Vareltzis, K.; Simeonidou, S.; Zetou, F.

doi:10.1016/0950-3293(93)90433-7

Food Quality and Preference

1993

DOI: 10.1016/0950-3293(93)90433-7

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Sensory assessments in relation to chemical parameters on keeping quality of some Mediterranean fish during storage on ice

K. Vareltzis¹,

S. Simeonidou²,

F. Zetou³

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Sensory assessments in relation to chemical parameters on keeping quality of some Mediterranean fish during storage on ice

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