Biosci. Biotech. Res. Comm
 2020
DOI: 10.21786/bbrc/13.2/85
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Sensory Evaluation of Value Added Products and Quantification of Ascorbic Acid of Ash Gourd (Benincasa Hispida, Thumb.) Cong. Germplasm by Volumetric Method

Kalyani Pradhan1
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