2024
DOI: 10.4236/abb.2024.153014
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Sensory Phenotypic and Molecular Identification of Aromatic Rice Accessions Cultivated in Benin

Chimène Nadège Mahoussi Nanoukon,
Koffi David Montcho Hambada,
Deless Edmond Fulgence Thiémélé
et al.

Abstract: Rice is one of the most widely cultivated cereals in the world, and its aroma is increasingly in demand. With the advancement of research, a major rice flavor gene has been identified on rice chromosome 8. It encodes non-functional betaine aldehyde dehydrogenase leading to the accumulation of 2-acetyl-1pyrroline which is the major olfactory compound that confers the fragrant character to rice. The aroma of rice is considered a special trait of enormous economic importance that determines the prime price in wor… Show more

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