Sensory processing across eating disorders: A systematic review and meta‐analysis of self‐report inventories

Abstract

ObjectiveThis review investigated the extant literature regarding the relationship between eating disorder diagnoses and sensory processing as measured by validated and reliable self‐report inventories. Increasing evidence highlights the role of sensory processing in cognitive functions. Sensory processing is implicated in mental‐ill health, including eating disorders (ED) and body image disturbances. However, the pathophysiological underpinnings of sensory processing, encompassing exteroception and interoception, in relation to ED remain underexplored.MethodWe included studies involving participants aged 15 years or older with an eating disorder diagnosis confirmed by semi‐structured or structured interviews. We further limited inclusion to articles using validated and reliable self‐report instruments to measure sensory processing. Our meta‐analysis focused on studies using the interoceptive awareness subscale from the second version of the Eating Disorder Inventory. We used the Critical Appraisal checklist for quasi‐experimental studies to assess the quality of included articles.ResultsThere were 19 studies that met our inclusion criteria. Most studies showed moderate‐to‐high quality. Anorexia nervosa (AN) and bulimia nervosa (BN) were associated with heightened exteroception. Moreover, people with AN reported a heightened sense of taste compared to those with BN. Our meta‐analysis comprising 10 studies, 19 samples, and 6382 participants revealed that AN (binge‐purge subtype) and BN were associated with increased interoceptive difficulties compared to AN (restrictive subtype) or binge‐eating disorder.DiscussionOverall, this review emphasizes the need for a deeper investigation into sensory processing, spanning both exteroception and interoception, in relation to ED. This may prove important for individualizing person‐centered care.Public significanceHow people process internal, for example, hunger, and external, for example, taste and sensations is known to influence cognition and mental‐ill health, including ED and body image disturbances. However, the ways in which sensory processing may contribute to ED are incompletely understood. We found that individuals with AN or BN experienced heightened exteroception, while people with an eating disorder characterized by purging reported increased interoceptive difficulties. These patterns could inform the development of more personalized treatments.