Journal of Agriculture and Food Research
 2024
DOI: 10.1016/j.jafr.2024.101347
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Sensory quality of coffee (Coffea arabica L.): Influence of tree diversity and harvest segmentation in agroforestry systems

Manuel Oliva-Cruz,
Rosaura Ysabel Silva-Valqui,
Henry Santillan-Culquimboz
et al.
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