Caffeine (1,3,7-trimethylxanthine) and theobromine (3,7-dimethylxanthine) have been found in more than 60 subtropical plant species (Suzuki et al., 1992). Many plants used for nonalcoholic beverages, such as tea (Camellia sinensis L.), coffee (Coffea arabica L.), cocoa (Theobroma cacao), and maté (Ilex paraguariensis), contain these purine alkaloids (Suzuki and Waller, 1988). The biosynthesis pathway of theobromine and caffeine has been the subject of much study over the years. Although early investigations implied the involvement of nucleic acids as precursors in caffeine biosynthesis (Ogutuga and Northcote, 1970; Suzuki and Takahashi, 1976), more recent investigations with tea and coffee suggest that caffeine is produced from the purine nucleotides AMP, GMP, and/ or IMP and that theobromine is the immediate precursor of caffeine ( Fig. 1) (Negishi et al., 1985(Negishi et al., , 1992Fujimori et al., 1991;Suzuki et al., 1992;Fujimori and Ashihara, 1994). In coffee, young leaves that are not fully expanded have the highest capacity for caffeine biosynthesis (Fujimori and Ashihara, 1994).