“…The isolation and analysis of naturally occurring organic compounds from plant sources is a common theme in undergraduate laboratory experiments. − Many require students to collect crude extracts directly from the natural source (e.g., leaves, roots, seeds), on which they perform column-chromatographic separation under increased pressure, − under reduced pressure, or by gravity to isolate components for analysis; fewer involve column-chromatographic separation of components from commercially available essential oils; − several that do not involve column-chromatographic separation have incorporated antimicrobial assays. ,− All serve as meaningful exercises to introduce students to common lab techniques for chemical purification, analysis, and/or identification while engaging their interest with analytes that are biologically interesting, fragrant, or colorful substances that may be familiar to them from daily life. Essential oils are an excellent source for analytes since they provide an inexpensive, readily available natural supply of useful organic compounds that possess various biological activities, including antimicrobial properties, and most oils emit pleasant and familiar odors.…”