Separation, identification, and fingerprinting of antioxidant components in persimmon (Diospyros kaki) leaves by offline two‐dimensional liquid chromatography with electrochemical detection and tandem mass spectrometry

Abstract

In this work, the antioxidant components in persimmon (Diospyros kaki) leaves were separated by offline two‐dimensional liquid chromatography‐electrochemical detection (LC×LC‐ECD) and identified by LC‐tandem mass spectrometry (LC‐MS/MS). A total of 33 antioxidants, mainly proanthocyanidins, and glycosides of kaempferol and quercetin, were identified. The antioxidant assays demonstrated that the fractions collected from the first‐dimension LC (1D‐LC) possessed considerable radical scavenging capabilities, with correlation coefficients of peak area versus radical scavenging capability of 1,1‐diphenyl‐2‐picrylhydrazyl and 2,2′‐azino‐bis(3‐ethylbenzothiazoline‐6‐sulfonic acid) being 0.9335 and 0.9116, respectively. The fingerprinting showed that 37 peaks were present in all samples. The major antioxidant components of persimmon leaves were the glycosides of kaempferol and quercetin. Finally, fourteen antioxidants were quantitatively assessed. Offline LC×LC provided high peak capacity and separation; ECD enabled specific screening and detection of antioxidant components; and MS/MS provided excellent identification capability. In this study, the combination of the three approaches was utilized to screen for antioxidant components in persimmon leaves, with satisfactory findings. In conclusion, this technique is an effective means for rapid analysis of antioxidant components and quality control of medicinal plants, achieving rapid separation of congeners and facilitating more accurate qualitative and quantitative analyses.