“…Starch gel studies, while valuable in some hands, have at times produced conflicting results, particularly as regards the origin of normal serum phosphatase. Chiandussi, Greene, and Sherlock (1962) and Kowlessar, Haeffner, and Riley (1961), using starch gel electrophoresis, Dunne, Fennelly, and McGeeney (1967), using gel filtration, and Posen, Neale, and Clubb (1965), using heat inactivation, suggested an osseous origin for control serum enzyme, while Hodson, Latner, and Raine (1962) using similar techniques, and Yong (1967), using agar gel, concluded 'normal serum phosphatase is of hepatic origin'. Immunological studies of Boyer (1963) have shown definite cross reaction between skeletal and hepatic phosphatase, so that method is not suitable for application to clinical work in terms of differential diagnosis.…”