“…Recently, Espina, Jaffrin, Frappart, and Ding (2008), have shown that this module gave the best MF performance, but tests were made on UHT skim milk because of easy access and fluid reproducibility. In the present work, we have used a pasteurized skim milk provided by a dairy plant, which, unlike UHT milk, had the same whey protein composition as fresh milk and is more representative of real industrial conditions.…”