“…However, BMED is the most widely used membrane technique for this purpose, and some pilot and commercial industrial plants are currently under operation worldwide, mostly to recover acids from fermentation broths [18,159]. BMED was also demonstrated to be effective in recovery of lactic acid [160][161][162][163][164][165][166], citric acid [167][168][169][170][171][172]191], fumaric acid [173] from fermentation broth, but also in salts conversion in the following acids: formic acid [174,175], acetic acid [176,177], gluconic acid [172,192], p-toluenesulfonic acid [178], salicylic acid [179], ascorbic acid [180,181], lactobionic acid [182], aminoacids [183] and morpholine [184]. The above processes encounter typical obstacles characteristic of BMED: proton and hydroxyl leakage through monopolar IEMs, and ion leakage through BPM.…”