2012
DOI: 10.1016/j.desal.2011.12.009
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Separation of lactic acid from fermentation broth by cross flow nanofiltration: Membrane characterization and transport modelling

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Cited by 62 publications
(35 citation statements)
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“…In the fermentation processes the fermentation broth containing high quality products, for example, oxalic, tartaric, and lactic acids is obtained (5)(6)(7)(8)(9). After the fermentation process, a problem concerning the separation of the desired products occurs (10)(11)(12)(13). The basic method of these acids separation from the fermentation broth is the calcium salt precipitation (11,14).…”
Section: Introductionmentioning
confidence: 99%
“…In the fermentation processes the fermentation broth containing high quality products, for example, oxalic, tartaric, and lactic acids is obtained (5)(6)(7)(8)(9). After the fermentation process, a problem concerning the separation of the desired products occurs (10)(11)(12)(13). The basic method of these acids separation from the fermentation broth is the calcium salt precipitation (11,14).…”
Section: Introductionmentioning
confidence: 99%
“…(16) shows that solute flux is influenced by convective and diffusive transport. Compare to diffusive transport, convective transport influenced more in undissociated lactic acid transport through nanofiltration membranes from sugarcane juice fermentation broth solution [25]. In Eq.…”
Section: Continuous Systemmentioning
confidence: 99%
“…Detailed description of the selective transport of unconverted sucrose and lactic acid from fermentation broth through cross flow nanofiltration membrane module can be found in the authors' previous study [25].…”
Section: Continuous Systemmentioning
confidence: 99%
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