Separation of perillyl alcohol from the peel of citrus unshiu by supercritical CO2 and preparative high-performance liquid chromatography

Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

“…216 For the terpene perillyl alcohol, the sole application of scCO 2 was shown to be an effective extraction process, namely with orange and citrus peel. 217,218 ScCO 2 has also been applied for the isolation of glucosinolates and isothiocyanates from several cruciferous vegetables (members of Brassicaceae family), such as cabbage, rocket salad and broccoli leafs. [219][220][221][222][223][224] In fact, over the past few decades, several epidemiological studies have established a strong positive correlation between a diet rich in these vegetables and a reduced risk of chronic diseases such as diabetes, cardiovascular diseases and cancer.…”

Effect of Shading and Pinching on Growth and Acanthoside-D content of Acanthopanax divaricatus var. albeofructus and Acanthopanax koreanum Nakai

“…오가피 추출물의 유효성분으로는 isofraxidin, sesamin, β-sitosterol, friedelin, polysaccharides 및 eleutherosides A, B, C, D, E, I, K, L, M 등이 알려져 있다 (Brekhman and Dadymov, 1969;Shih, 1981). 이 중 acanthoside-D (eleutheroside E)는 T세포 증가 작용, 콜레스테롤 수치 저하, 전립선 활성, 정력 증대와 학습능력 향상, 간 기능 개선, 위궤 양 억제, 항암 작용 등에 효능이 있는 것으로 알려져 있다 (Lee et al, 2001;Zhao et al, 1999). 3.…”