Adult rats display taste avoidance and disgust reactions when stimulated with gustatory stimuli previously paired with aversive agents such as lithium chloride (LiCl). By the second postnatal week of life, preweanling rats also display specific behaviors in response to a tastant conditioned stimulus (CS) that predicts LiCl-induced malaise. The present study compared conditioned disgust reactions induced by LiCl or ethanol (EtOH) in preweanling rats. In Experiment 1 we determined doses of ethanol and LiCl that exert similar levels of conditioned taste avoidance. After having equated drug dosage in terms of conditioned taste avoidance, 13-Day old rats were given a single pairing of a novel taste (saccharin) and either LiCl or ethanol (2.5 g/kg; Experiment 2). Saccharin intake and emission of disgust reactions were assessed 24 and 48 hours after training. Pups given paired presentations of saccharin and the aversive agents (ethanol or LiCl) consumed less saccharin during the first testing Day than controls. These pups also showed more aversive behavioral reactions to the gustatory CS than controls. Specifically, increased amounts of grooming, general activity, head shaking and wall climbing as well as reduced mouthing were observed in response to the CS. Conditioned aversive reactions but not taste avoidance were still evident on the second testing Day. In conclusion, a taste CS paired with post-absorptive effects of EtOH and LiCl elicited a similar pattern of conditioned rejection reactions in preweanling rats. These results suggest that similar mechanisms may be underlying CTAs induced by LiCl and a relatively high EtOH dose.
Keywordsethanol; LiCl; taste aversion; disgust reactions; infant ratThe ontogenetic analysis of ethanol (EtOH) intake and reinforcement has revealed strikingly high ethanol consumption (Sanders & Spear, 2007;Truxell & Spear, 2004;Truxell et al, 2007) and a predisposition to acquire ethanol-mediated appetitive reinforcement during the first two postnatal weeks of life (Arias & Chotro, 2006a;Chotro & Arias, 2007;Molina, Pautassi, Truxell, & Spear, 2007;Nizhnikov, Varlinskaya, Petrov, & Spear, 2006;Petrov, Varlinskaya, & Spear, 2003). These appetitive effects of ethanol have been found even when employing relatively high ethanol doses, between 2 and 3 g/kg (Arias & Chotro, 2006a; * Corresponding author. Center for Developmental Psychobiology, Binghamton University, Binghamton, NY 13902-6000, USA afelicidade@yahoo.es.
NIH Public Access Author ManuscriptDev Psychobiol. Author manuscript; available in PMC 2011 March 14.
NIH-PA Author ManuscriptNIH-PA Author Manuscript NIH-PA Author Manuscript Chotro & Arias, 2007;Molina et al., 2007). In addition, during the second postnatal week of life, relatively high ethanol doses (between 1.25 and 2.5 g/kg) induce locomotor activating effects (Arias, Molina, Mlewski, Pautassi and Spar, 2008;Arias, Mlewski, Molina and Spear, 2009b;Arias, Mlewski, Miller, Molina, & Spear, 2009), an effect modulated by dopamine, GABA B and opioid receptors (Arias, Ml...