2009
DOI: 10.1016/j.chroma.2009.06.051
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Separation of triacylglycerols and free fatty acids in microalgal lipids by solid-phase extraction for separate fatty acid profiling analysis by gas chromatography

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Cited by 37 publications
(27 citation statements)
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“…Dry cell weight was determined after washing cells twice with H 2 O and drying overnight at 60°C. The dried lipids were transesterified with N-tertButyldimethylsilyl-N-methyltrifluoroacetamide (Sigma Aldrich) following the procedure of (Paik et al 54 ), and 2-ml samples were injected into a GC-FID (Agilent Technologies 6890 Network GC System) equipped with an Agilent HP-5 column (5% phenyl-95% methylsiloxane-product number 19091J-413) to analyse fattyacid fractions. Briefly, the following settings were used: Detector Temp ¼ 300°C, He Flow ¼ 1.0 ml min À 1 , Oven Temp ¼ 80°C for 2 min, increased at 30°C min À 1 to 200°C, increased at 2°C min À 1 to 229°C, increased at 1°C min À 1 to 232°C and increased at 50°C min À 1 to 325°C.…”
Section: Methodsmentioning
confidence: 99%
“…Dry cell weight was determined after washing cells twice with H 2 O and drying overnight at 60°C. The dried lipids were transesterified with N-tertButyldimethylsilyl-N-methyltrifluoroacetamide (Sigma Aldrich) following the procedure of (Paik et al 54 ), and 2-ml samples were injected into a GC-FID (Agilent Technologies 6890 Network GC System) equipped with an Agilent HP-5 column (5% phenyl-95% methylsiloxane-product number 19091J-413) to analyse fattyacid fractions. Briefly, the following settings were used: Detector Temp ¼ 300°C, He Flow ¼ 1.0 ml min À 1 , Oven Temp ¼ 80°C for 2 min, increased at 30°C min À 1 to 200°C, increased at 2°C min À 1 to 229°C, increased at 1°C min À 1 to 232°C and increased at 50°C min À 1 to 325°C.…”
Section: Methodsmentioning
confidence: 99%
“…Detection is often carried out by flame ionization detection, where identities of FAMEs are established by comparison of retention times to known standards [1618], or by mass spectrometry, which offers fragmentation data for fatty acid identification [16, 18, 19]. Typically, GC analysis offers excellent separation efficiency and high-sensitivity, and provides a quantitative fatty acid profile of the lipid extract.…”
Section: Introductionmentioning
confidence: 99%
“…In comparison to the previous analytical methods for algal sample analyses , which did not carry out method validation in algal matrix and simply applied solvent calibrators for quantitation of FAME compounds, our studies addressed the concern of matrix effect and revealed that matrix effect on analytical signals were insignificant and negligible, and the recoveries of the FAME compounds from algal matrix were high enough for accurate quantitation with the use of internal standard. Therefore, solvent calibrators instead of matrix calibrators were used in the subsequent quantitative studies.…”
Section: Resultsmentioning
confidence: 99%