2006
DOI: 10.1111/j.1472-765x.2006.02004.x
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Separation of yeast cells from aqueous solutions using magnetically stabilized fluidized beds

Abstract: Aims:  To separate Saccharomyces cerevisiae cells from aqueous solutions using magnetically stabilized fluidized beds (MSFB) that utilize a horizontal magnetic field, and to study the effect of some parameters, such as bed porosity and height, liquid flow rate and inlet concentration on cell removal efficiency and breakthrough curves. Methods and Results:  The separation process was conducted in an MSFB under the effect of horizontal magnetic field. The magnetic particles used consist of a ferromagnetic core o… Show more

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Cited by 14 publications
(3 citation statements)
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“…The removal efficiency was affected by different parameters, including the bed height, flow rate and initial concentration of cells. The removal efficiency reached 82%, and could be improved by varying the operational parameters (Al‐Qodah and Al‐Shannag, ).…”
Section: Applications Of Magnetically Modified Yeast Cellsmentioning
confidence: 99%
“…The removal efficiency was affected by different parameters, including the bed height, flow rate and initial concentration of cells. The removal efficiency reached 82%, and could be improved by varying the operational parameters (Al‐Qodah and Al‐Shannag, ).…”
Section: Applications Of Magnetically Modified Yeast Cellsmentioning
confidence: 99%
“…• The utilization of kinetic and statistical models to comprehensively describe the various combined processes is currently constrained. However, if these models accurately depict the experimental outcomes, they hold the potential for application in the upscaling of such systems [29,[175][176][177][178].…”
Section: Recommendationmentioning
confidence: 99%
“…Moreover, the contact between the fluidizing liquid and magnetizable particles could also be strengthened by the magnetic field in the magnetic stabilization flow regime as compared with that in conventional liquid–solid fluidized beds. The liquid–solid MSB has been extensively investigated in the area of biotechnology, such as the fermentation broth processing 27,28 and subsequent separation via affinity chromatography 29,30 or adsorption 31,32 . Additionally, more and more researchers focused on the enzyme/cell immobilization on the magnetizable particles 33–38 to take the advantages of the MSB.…”
Section: Introductionmentioning
confidence: 99%