Separation performance and agglomeration behavior analysis of solution crystallization in food engineering

Jia, Shengzhe; Wan, Xuxing; Tuo, Yao; Guo, Shengzheng; Gao, Zhenguo; Wang, Jingkang; Gong, Junbo

doi:10.1016/j.foodchem.2023.136051

Cited by 8 publications

(2 citation statements)

References 48 publications

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“…As a crucial physical process, crystallization plays an important role in many industries including food processing [1] , [2] , pharmaceutical production [3] , [4] , [5] , chemical manufacturing [6] , [7] and advanced material preparation [8] , [9] , [10] , where the controlled crystallization is highly desired. Refined crystal grains have many outstanding advantages in practical applications.…”

Section: Introductionmentioning

confidence: 99%

Ultrasound induced grain refinement of crystallization in evaporative saline droplets

Zhang,

Chen,

Wang

et al. 2024

Ultrasonics Sonochemistry

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Section: Introductionmentioning

confidence: 99%

Ultrasound induced grain refinement of crystallization in evaporative saline droplets

Zhang,

Chen,

Wang

et al. 2024

Ultrasonics Sonochemistry

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“…The use of lactose sugar in the crystallization process was also developed using panela cheese whey [23]. The process of analyzing the behavior of food product crystallization results was also carried out regarding their performance and grouping [24]. Crystallization has now also been carried out for fermented extracts of fresh coconut water related to uropathogenic, antioxidant and struvite [25].…”

Section: Introductionmentioning

confidence: 99%

Design and manufacturing optimization of herbal drink crystallization machine using reverse engineering method

Santoso,

Islahudin,

Wijaya

2023

Jurnal Optimasi Sistem Industri

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This article explains the design and manufacture of a herbal drink powder crystallization machine at Menik Jaya MSMEs. The problem with this research stems from the large number of defective products produced in the form of herbal powder that is burnt and lumpy. This is because production staff still manually stir the process continuously without stopping, causing fatigue due to work and impacting the quality of the process. So that the optimal design and manufacture of the crystallization machine is obtained where the dimensions of the machine are 130 cm high, 100 cm long and wide, machine legs height is 62 cm, stove height is 87 cm from the base and the stove pan handle width is 12 cm. Regarding engine performance, the ideal electric capacity of the motor is 60 watts with a stirrer and pan made from a combination of wood and AISI 3195 stainless steel. The pully uses 2 types of sizes, if the volume of raw material is small then a 4 cm pully is used with 10 Rpm rotation speed and 0,052 Nm torque value, while for large volumes a 6 cm pully is used with 15 Rpm rotation speed and 0,038 Nm torque value.

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Enhancing physicochemical and functional properties of myo-inositol in crystallization with edible sugar additives

Wang,

Li,

Zhao

et al. 2024

Food Chemistry

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Separation performance and agglomeration behavior analysis of solution crystallization in food engineering

Cited by 8 publications

References 48 publications

Ultrasound induced grain refinement of crystallization in evaporative saline droplets

Ultrasound induced grain refinement of crystallization in evaporative saline droplets

Design and manufacturing optimization of herbal drink crystallization machine using reverse engineering method

Enhancing physicochemical and functional properties of myo-inositol in crystallization with edible sugar additives

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