Highly acidic compounds that are difficult to Ionize by matrix-assisted laser desorption onization give excellent spectra when mixed with a basic peptide or protein to form a noncovalent complex. This phenomenon makes it possible to determine the molecular weights of polysulfated, -sulfonated, and -phosphorylated blomolecules such as cysteic acid-containing peptides, oligonucleotides, heparin-derived oligosaccharides, and suramin (a drug containing two trisulfonated naphthalene moieties). Peptides and small proteins rich in arginine were used as the basic components. The extent of complex formation correlates with the number of phosphate and sulfate groups in the acidic component and with the number of arginines in the basic component. Neither the acidic amino acid residue aspartic and glutamic acid nor the basic lysine and histidine contribute to complex formation. For oligonudeotides, histone H4 was found to be the best complexing agent investigated. The analytical utility of the complex formation is demonstrated by the molecular-mass determination of acidic compounds from 500 to 6000 Da at the picomole or sub-picomole level with an accuracy of ± 0.1% or better and by the absence of alkali cation adducts.The development of matrix-assisted laser desorption ionization (MALDI) mass spectrometry permits the determination of the molecular mass of proteins up to the 105-Da range with an accuracy of 0.1-0.01%, requiring only picomoles or subpicomoles of material (1-4). The method is equally applicable to smaller biologically important molecules, such as peptides (5), carbohydrates (6), oligonucleotides (7,8), glycolipids (9), and polar and nonpolar synthetic polymers (10, 11). It has become an important technique in biochemistry and biology, not only because the molecular weight of the native material at that level of accuracy is in itself very useful information, but also because the changes thereof upon chemical or enzymatic treatment provide further insight into the structure or biological significance of parts of the native molecule (12). These manipulations are often necessary to obtain structural information because little excess energy is transferred to the analyte during the MALDI process, and "prompt" fragmentation is therefore rarely observed. This feature is an advantage in the analyses of mixtures, as long as the components can be resolved.Although most of the compounds in the above-mentioned categories are amenable to MALDI, it is difficult to ionize highly acidic compounds, even in the negative mode of the mass spectrometer, where they are detected as anions. In that mode, most efforts have been devoted to oligonucleotides (7,8). It is even more difficult to ionize polysulfate esters or polysulfonic acids. This is due, in part, to the fact that these substances tenaciously attach cations (such as Na+, K+, etc.) that give rise to broad unresolved peaks, the centroid of which corresponds to the average mass of all these partial salts.When attempting to use the oxidized A chain of bovine insulin (A...