2011
DOI: 10.1007/s13337-011-0040-5
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Sequence Comparison and Phylogeny of Nucleotide Sequence of Coat Protein and Nucleic Acid Binding Protein of a Distinct Isolate of Shallot virus X from India

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Cited by 7 publications
(4 citation statements)
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“…The present study was motivated by reports of a yellow stripe disease on shallot be significantly more distant from "classical" isolates, and define a new phylogenetic cluster, providing evidence for a wider diversity than previously known [24]. Similarly, three complete genome sequences (near-complete for one) of SLV were determined through this study, representing isolates from a new phylogenetic cluster and extending the known diversity range of this virus.…”
Section: Discussionmentioning
confidence: 92%
“…The present study was motivated by reports of a yellow stripe disease on shallot be significantly more distant from "classical" isolates, and define a new phylogenetic cluster, providing evidence for a wider diversity than previously known [24]. Similarly, three complete genome sequences (near-complete for one) of SLV were determined through this study, representing isolates from a new phylogenetic cluster and extending the known diversity range of this virus.…”
Section: Discussionmentioning
confidence: 92%
“…A CDD database search of BdBV1 P5 revealed that it contains a Flexi_CP super family protein domain (accession no. cl02836 , E -value = 5.71e-45) commonly found in the of potexviruses and carlaviruses ( Majumder and Baranwal, 2011 ). In addition, alignment of BdBV1 ORF5 and CP sequences of other related viruses revealed the presence of a putative salt bridge ( Figure 1C ), which was reported as the hydrophobic core in flexuous, rod-shaped ssRNA plant viruses ( Dolja et al, 1991 ).…”
Section: Resultsmentioning
confidence: 99%
“…It is a member of the Alliaceae family and is closely related to onion, garlic and chives. It is mainly grown in China, Southeast Asia, and Europe [ 1 ]. The multiplier onion is considered more nutritive than a bigger variety in terms of carbohydrates, protein, carotene and minerals [ 2 ].…”
Section: Introductionmentioning
confidence: 99%