2023
DOI: 10.1002/prot.26658
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Sequence‐dependent and ‐independent information in a combined random energy model for protein folding and coding

Antônio F. Pereira de Araújo

Abstract: Random energy models (REMs) provide a simple description of the energy landscapes that guide protein folding and evolution. The requirement of a large energy gap between the native structure and unfolded conformations, considered necessary for cooperative, protein‐like, folding behavior, indicates that proteins differ markedly from random heteropolymers. It has been suggested, therefore, that natural selection might have acted to choose nonrandom amino acid sequences satisfying this particular condition, imply… Show more

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Cited by 1 publication
(2 citation statements)
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“…A recent study developed a combined random energy model for protein folding and coding under the hypothesis that evolution favors large energy gaps between native and unfolded conformations. These energy levels can potentially be utilized to infer distances [23] .…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…A recent study developed a combined random energy model for protein folding and coding under the hypothesis that evolution favors large energy gaps between native and unfolded conformations. These energy levels can potentially be utilized to infer distances [23] .…”
Section: Discussionmentioning
confidence: 99%
“…Substitution models of evolution describe the process of genetic variation through fixed mutations and constitute a basis of the evolutionary analysis on the molecular level [2] . Yet, the focus on the manifestation of amino acid changes (or amino acid frequencies [29] does not account for the circumstance that selection and self-organization favor certain mutations over others (natural selection could have acted in sequence space to select non-random sequences satisfying the requirement for a large energy gap between native and unfolded conformations [23] . Notably, such accounting has become principally feasible over the past years, in which a substantial body of knowledge has been accrued to describe the physical and chemical properties of amino acids.…”
Section: Introductionmentioning
confidence: 99%