Ethylenediaminetetraacetic acid (EDTA), a chelating agent, has shown the ability to enhance the thermostability of cyclomaltodextrinase from Geobacillus thermopakistaniensis (CDase Gt ). There was a 5-fold and 3-fold enhancement in the half-life of the enzyme at 70 and 75°C, respectively, when puri ed in the presence of EDTA. To further investigate, recombinant CDase Gt was subjected to molecular-level characterization using various techniques including circular dichroism spectroscopy, uorescence spectroscopy, and fourier-transform infrared spectroscopy in the presence and absence of EDTA.Presence of EDTA caused several changes in the secondary structure of CDase Gt , speci cally in terms of chirality and relocation of hydrophobic patches. No disturbance in the functional groups were observed with the addition of EDTA. The a nity analysis displayed a favorable binding and attractive electrostatic interactions between CDase Gt and EDTA. These ndings provide insights into CDase Gt −EDTA interactions for better understanding of the structure-function relationship. The ndings from this study contribute to our understanding of enzyme stability and provide valuable information for the development of more e cient and stable enzymes with a wide range of practical applications.