2016
DOI: 10.9734/arrb/2016/17985
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Sequence Variation in the rDNA Region of Root-Knot Nematodes (Meloidogyne spp) Infecting Indigenous Leafy Vegetables in Kisii and Transmara Sub-counties, Kenya

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Cited by 3 publications
(1 citation statement)
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“…Extracted gDNA were stored in 1.5 ml Eppendorf tubes, labelled and sent to Macrogen, South Korea, for polymerase chain reaction (PCR) amplification and sequencing. For 18S ribosomal DNA (rDNA), SSU18A 5 ′ -AAAGATTAAGCCATGCATG-3 ′ and SSU26R 5 ′ -CATTCT TGGCAAATGCTTTCG-3 ′ was used with the following reaction conditions: initial preheating at 94°C for 5 min, 35 cycles of (94°C for 1 min; 52°C for 2 min; 68°C for 2 min) and final extension step at 68°C for 10 min (Mwangi et al, 2016). The D2-D3 segment of the 28S rDNA was amplified by the primer pair, D2A 5 ′ -ACAAGTACCGTGAGGGAAAG TTG-3 ′ and D3B 5 ′ -TCCTCGGAAGGAACCAGCTACTA-3 ′ (Nunn, 1992) with the following PCR conditions: denaturation at 95°C for 5 min, followed by 40 cycles of denaturation at 94°C for 30 s, annealing at 55°C for 45 s and extension at 72°C for 1 min; the final extension was performed at 72°C for 10 min (Ye & Giblin-Davis, 2013).…”
Section: Morphological and Molecular Analysismentioning
confidence: 99%
“…Extracted gDNA were stored in 1.5 ml Eppendorf tubes, labelled and sent to Macrogen, South Korea, for polymerase chain reaction (PCR) amplification and sequencing. For 18S ribosomal DNA (rDNA), SSU18A 5 ′ -AAAGATTAAGCCATGCATG-3 ′ and SSU26R 5 ′ -CATTCT TGGCAAATGCTTTCG-3 ′ was used with the following reaction conditions: initial preheating at 94°C for 5 min, 35 cycles of (94°C for 1 min; 52°C for 2 min; 68°C for 2 min) and final extension step at 68°C for 10 min (Mwangi et al, 2016). The D2-D3 segment of the 28S rDNA was amplified by the primer pair, D2A 5 ′ -ACAAGTACCGTGAGGGAAAG TTG-3 ′ and D3B 5 ′ -TCCTCGGAAGGAACCAGCTACTA-3 ′ (Nunn, 1992) with the following PCR conditions: denaturation at 95°C for 5 min, followed by 40 cycles of denaturation at 94°C for 30 s, annealing at 55°C for 45 s and extension at 72°C for 1 min; the final extension was performed at 72°C for 10 min (Ye & Giblin-Davis, 2013).…”
Section: Morphological and Molecular Analysismentioning
confidence: 99%