2021
DOI: 10.1016/j.plaphy.2020.11.041
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Sequenced application of glutathione as an antioxidant with an organic biostimulant improves physiological and metabolic adaptation to salinity in wheat

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Cited by 68 publications
(58 citation statements)
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“…This depletion in GSH production exasperated oxidative damage through an increase in H 2 O 2 and TBARS content, which consequently reduced photosynthetic and growth characteristics. The importance of GSH in potentially reducing the deleterious effects of salinity 51 , and the relationship of GSH and ethylene in Cd tolerance 52 in wheat has been shown.…”
Section: Discussionmentioning
confidence: 99%
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“…This depletion in GSH production exasperated oxidative damage through an increase in H 2 O 2 and TBARS content, which consequently reduced photosynthetic and growth characteristics. The importance of GSH in potentially reducing the deleterious effects of salinity 51 , and the relationship of GSH and ethylene in Cd tolerance 52 in wheat has been shown.…”
Section: Discussionmentioning
confidence: 99%
“…Ethylene could induce salt tolerance by regulation of GSH 50 . Rehman et al 51 found that exogenously applied GSH either alone or in combination with an organic bio-stimulant potentially reduced the deleterious effects of salinity in wheat. Khan et al 52 have shown the relationship between ethylene, GSH and sulfur for cadmium tolerance in wheat.…”
Section: Introductionmentioning
confidence: 99%
“…Soil salinity is associated with many factors that destroy the productivity of different crop plants such as low fertility, poor structure, and water restrictions or "osmotic stress" in many parts of the world [8,9]. These destructive factors cause changes in plant metabolism and key physio-biochemical and molecular processes and ultimately reduce plant growth, then yield, and quality, especially in dry regions.…”
Section: Introductionmentioning
confidence: 99%
“…These destructive factors cause changes in plant metabolism and key physio-biochemical and molecular processes and ultimately reduce plant growth, then yield, and quality, especially in dry regions. The decrease in crop growth and production due to soil salinity is attributed to ion toxicity, nutritional imbalance, reduced enzymatic and osmotic effects, decreased photosynthetic efficiency, as well as more negative physiological changes [3,4,9,10].…”
Section: Introductionmentioning
confidence: 99%
“…From setting seeds in seedbeds to harvesting, plants suffer from one or more of several abiotic environmental adversaries, such as salinity [21][22][23][24][25][26][27][28][29][30][31][32], drought [33][34][35][36][37], heavy metals [38][39][40][41][42], weed invasion [43][44][45], nutrient deficiency [46,47], high soil CaCO 3 content [4,17,48], or even more than one stress at the same time [18,[49][50][51][52][53][54]. Therefore, lots of attempts have been made by many researchers to explore effective solutions that lead to a successful adaptation of different plant species, especially those sensitive to those abiotic adversaries, which are increasing with climate change conditions that we did not realize before.…”
Section: Discussionmentioning
confidence: 99%