Sequential Anthocyanin Extraction and Ethanol Production from Eggplant Peel Through Biorefinery Approach

Demiray, Ekin; Gerbağa, Ahzucan; Karatay, Sevgi Ertuğrul; Dönmez, Gönül

doi:10.1007/s12155-023-10631-5

Bioenerg. Res.

2023

DOI: 10.1007/s12155-023-10631-5

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Sequential Anthocyanin Extraction and Ethanol Production from Eggplant Peel Through Biorefinery Approach

Ekin Demiray,

Ahzucan Gerbağa,

Sevgi Ertuğrul Karatay

et al.

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2024

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Cited by 2 publications

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Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review

Ijod,

Nawawi,

Anwar

et al. 2024

Food Sci Biotechnol

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Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review

Ijod,

Nawawi,

Anwar

et al. 2024

Food Sci Biotechnol

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A Review of Anthocyanin Extraction and Bioethanol Production from Fruit Residues

Saldanha,

Treichel

2024

Rev. Bras. Ciênc. Ambient.

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The growth in fruit consumption worldwide has generated an increase in waste. One way to value this residue and reduce future environmental problems is by using some of the available bioactive compounds. Among the compounds found in this kind of waste are cellulose, hemicellulose, soluble sugars, reducing sugars, organic acids, and polyphenols, that is, biocompounds with potential industrial applications. Conventional or unconventional extraction techniques can recover these added-value compounds, such as anthocyanins, that act as natural dyes. Other processes can be applied to this residue, such as hydrolysis and fermentation, to obtain reducing sugars and produce biofuels. In this context, this review provides information about using fruit waste through anthocyanin extraction techniques and reducing sugars in bioethanol production, considering the importance of using biorefinery integrated into constructing a circular economy.

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Sequential Anthocyanin Extraction and Ethanol Production from Eggplant Peel Through Biorefinery Approach

Cited by 2 publications

References 35 publications

Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review

Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review

A Review of Anthocyanin Extraction and Bioethanol Production from Fruit Residues

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