“…We observed a significant increase of LC3-I in EAT which may indicate that EAT has more capacity for macroautophagy than SAT. Moreover, the levels of LC3-II in EAT were also significantly increased, and together with the increase of Beclin 1 and P-AMPK, these results are suggestive of an increased autophagy in EAT compared to SAT, in agreement with previous studies [101-103]. As mentioned before, EAT exhibits increased ER stress and, as such, increase in misfolded or dysfunctional proteins.…”