Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound

Souza, Caroline Gondim de; Rodrigues, Tigressa H.S.; Silva, Lorena; Ribeiro, P. R. V; Brito, E. S. de

doi:10.1002/jsfa.8601

Cited by 34 publications

(22 citation statements)

References 40 publications

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“…Tropical fruits have been also studied in the last years to obtain HMP. For example, passion fruit rind [54,62], durian rind [46] or jackfruit peels [51,52,63] have been proposed as interesting sources of pectins. Hydrothermal extraction is also the most used method in these types of wastes.…”

Section: Sources Of Pectinmentioning

confidence: 99%

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Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications

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Regardless of the considerable progress in properties and versatility of synthetic polymers, their low biodegradability and lack of environmentally-friendly character remains a critical issue. Pectin is a natural-based polysaccharide contained in the cell walls of many plants allowing their growth and cell extension. This biopolymer can be extracted from plants and isolated as a bioplastic material with different applications, including food packaging. This review aims to present the latest research results regarding pectin, including the structure, different types, natural sources and potential use in several sectors, particularly in food packaging materials. Many researchers are currently working on a multitude of food and beverage industry applications related to pectin as well as combinations with other biopolymers to improve some key properties, such as antioxidant/antimicrobial performance and flexibility to obtain films. All these advances are covered in this review.

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Section: Sources Of Pectinmentioning

confidence: 99%

“…Results showed that the obtained pectin was mainly formed by homogalacturonans. Furthermore, their high degree of methylation indicated that the passion fruit pectin could be applied in gel forming products [62].…”

Section: Sources Of Pectinmentioning

confidence: 99%

Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications

et al. 2020

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“…It is a widely used functional food raw material with high value in reducing cholesterol levels, reducing hyperlipidemia, and hypertension, improving glucose tolerance and insulin response, helpful to gastrointestinal health and the prevention of some cancers. Pectin is used as a nutritional fiber delivery, gelling agent, and edible coating and stabilizer in the pharmaceutical, cosmetic and food industry, especially in the production of confectionery, jelly, and other products (de Souza et al, 2018). Pectin-based edible coating plays a waterproof role in fruit preservation, which have the functions of preventing moisture transfer and flavor loss, and improving hardness.…”

Section: Processing and Applicationsmentioning

confidence: 99%

Passiflora edulis: An Insight Into Current Researches on Phytochemistry and Pharmacology

et al. 2020

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Passiflora edulis, also known as passion fruit, is widely distributed in tropical and subtropical areas of the world and becomes popular because of balanced nutrition and health benefits. Currently, more than 110 phytochemical constituents have been found and identified from the different plant parts of P. edulis in which flavonoids and triterpenoids held the biggest share. Various extracts, fruit juice and isolated compounds showed a wide range of health effects and biological activities such as antioxidant, anti-hypertensive, anti-tumor, antidiabetic, hypolipidemic activities, and so forth. Daily consumption of passion fruit at common doses is non-toxic and safe. P. edulis has great potential development and the vast future application for this economically important crop worldwide, and it is in great demand as a fresh product or a formula for food, health care products or medicines. This mini-review aims to provide systematically reorganized information on physiochemical features, nutritional benefits, biological activities, toxicity, and potential applications of leaves, stems, fruits, and peels of P. edulis.

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“…In the literature, studies that evaluated the efficiency of flavonoid extraction methods in passion fruit can be observed [ 8 , 14 , 24 , 25 ], but there is scarcity in mentioning and/or applying Green Analytical Chemistry concepts within this context. Flavonoid extraction based on Green Analytical Chemistry intends to look for alternative and non-toxic solvents, increased energy efficiency and greater extraction yield, as well as reduced operation time, at a lower cost and aiming to mitigate the environmental impacts.…”

Section: Introductionmentioning

confidence: 99%

Development and application of green and sustainable analytical methods for flavonoid extraction from Passiflora waste

et al. 2020

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Brazilian biodiversity and favourable environmental conditions open up possibilities not yet explored, showing potential to shift the country’s monochromatic economy into an emancipated, diversified and sustainable economic environment. This can be made possible through the integral use of its resources, exploring every functional fraction to create novel solutions to modern problems. Biorefineries present an interesting strategy to fully use the potential of agricultural feedstocks and together with green separation methods can contribute to the generation of sustainable processes and products. Passion Fruit (Passiflora edulis Sims f. flavicarpa Deg species) is produced on a large scale in Brazil and in other tropical countries, and its processing plants generate tons of residues that basically consist of peel, seeds and bagasse, which account for around 75% of its mass. These fractions of P. edulis can contain significant amounts of flavonoids, secondary metabolites that are the main compounds responsible for the fruit’s bioactivity (antioxidant, anti-inflammatory, pesticide and biocide, in general). Therefore, this work aims to develop, apply and compare the best conditions for the extraction of isoorientin, orientin and isovitexin from passion fruit applying solid–liquid methodologies, followed by analyte quantification using UHPLC-PDA. Homogenizer-assisted (HAE), ultrasound-assisted (UAE) and microwave-assisted (MAE) extraction techniques were used, as well as a full factorial design to reach optimal parameters concerning the extraction yield and energy and solvent efficiencies. According to the results, the procedure based on HAE presented the best conditions for the extraction of selected flavonoids (1.07, 0.90 and 0.33 mg g−1 of isoorientin, orientin and isovitexin, respectively) and was considered the best method according to the green and sustainable described factors.

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Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound

Cited by 34 publications

References 40 publications

Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications

Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications

Passiflora edulis: An Insight Into Current Researches on Phytochemistry and Pharmacology

Development and application of green and sustainable analytical methods for flavonoid extraction from Passiflora waste

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