2021
DOI: 10.3390/en14238053
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Sequential Hydrothermal HCl Pretreatment and Enzymatic Hydrolysis of Saccharina japonica Biomass

Abstract: This study investigated the production of fermentable sugars from carbohydrate-rich macroalgae Saccharina japonica using sequential hydrolysis (hydrothermal acid pretreatment and enzymatic hydrolysis) to determine the maximum reducing sugar yield (RSy). The sequential hydrolysis was predicted by three independent variables (temperature, time, and HCl concentration) using response surface methodology (RSM). Enzymatic hydrolysis (8.17% v/wbiomass Celluclast® 1.5 L, 26.4 h, 42.6 °C) was performed after hydrotherm… Show more

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Cited by 2 publications
(2 citation statements)
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“…Similar conclusions have been obtained by other authors. Thus, a study performed on the brown macroalga Saccharina japonica for the production of reducing sugars by sequential hydrothermal acid pretreatment and enzymatic hydrolysis, showed that HCl concentrations in the range of 0.05–0.1 mol L −1 and short pretreatment times (16–22 min) had little effect on the reducing sugars yield, even though the pre‐treatment was carried out at a fixed temperature of 150°C 26 …”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Similar conclusions have been obtained by other authors. Thus, a study performed on the brown macroalga Saccharina japonica for the production of reducing sugars by sequential hydrothermal acid pretreatment and enzymatic hydrolysis, showed that HCl concentrations in the range of 0.05–0.1 mol L −1 and short pretreatment times (16–22 min) had little effect on the reducing sugars yield, even though the pre‐treatment was carried out at a fixed temperature of 150°C 26 …”
Section: Discussionmentioning
confidence: 99%
“…Thus, a study performed on the brown macroalga Saccharina japonica for the production of reducing sugars by sequential hydrothermal acid pretreatment and enzymatic hydrolysis, showed that HCl concentrations in the range of 0.05-0.1 mol L −1 and short pretreatment times (16-22 min) had little effect on the reducing sugars yield, even though the pre-treatment was carried out at a fixed temperature of 150°C. 26 Nevertheless, the pretreatment in these conditions leads to a significant improvement in the RS generated at the hydrolysis stage. In this sense, for the assays mentioned above, the mean value of RS generated in the hydrolysis was 5.20 ± 0.51 g L −1 while the non-pretreated sample reached 2.10 ± 1.59 g L −1 .…”
Section: Production Of Hydrolysates Rich In Reducing Sugars From Indu...mentioning
confidence: 99%