“…First of all, this concerns the enzymes used. Their diversity is not too wide; mainly these are enzymes that belong to the class of oxidoreductases [ 16 , 17 , 18 , 19 , 20 , 28 , 35 , 36 ] and hydrolases [ 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 37 , 38 , 39 , 40 , 41 ]. Peptidases [ 21 , 31 , 34 , 38 ], various carbohydrases [ 22 , 23 , 24 , 25 , 26 , 27 , 29 , 30 , 32 , 33 , 34 , 39 , 40 ], and esterases [ 37 , 41 ] are actively used among hydrolases for obtaining materials with antimicrobial properties ( Figure 1 ).…”