2012
DOI: 10.1039/c2jm00103a
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Sequestration of edible oil from emulsions using new single and double layered microcapsules from plant spores

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Cited by 47 publications
(61 citation statements)
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“…The outer wall of our sample matrix, pollen grains, is sporopollenin, which is a natural polymer composed of hydrophobic aromatic unsaturations and hydrophilic carboxylic acids, ethers, and hydroxyls [33]. Recently, sporopollenin has 12 / 12 been used as a novel sorbent for separation studies [34,35], and the pollen grain also has been used as solid-phase extraction sorbent [36].…”
Section: Solid Supportsmentioning
confidence: 99%
“…The outer wall of our sample matrix, pollen grains, is sporopollenin, which is a natural polymer composed of hydrophobic aromatic unsaturations and hydrophilic carboxylic acids, ethers, and hydroxyls [33]. Recently, sporopollenin has 12 / 12 been used as a novel sorbent for separation studies [34,35], and the pollen grain also has been used as solid-phase extraction sorbent [36].…”
Section: Solid Supportsmentioning
confidence: 99%
“…Image (A) shows the origin of natural spores from the vascular plant L. clavatum , wherein these spores exhibit both uniformity of size and microstructures. When these spores are suspended in a macromolecule-containing solution (B) the macromolecules enter the internal spore cavities through natural nanochannels in the spore wall of ≈15-20 nm size, [ 20 ] and image (C) depicts a macromolecule-loaded spore along with the spore's natural cytoplasmic constituents. Image (D-F) represent the three different microencapsulation techniques: passive, compression, and vacuum loading, respectively.…”
Section: Macromolecular Encapsulation and Characterization Of Naturalmentioning
confidence: 99%
“…[ 14 ] Recent studies have demonstrated the use of processed L. clavatum shells for encapsulation, [15][16][17][18][19] however, the production of L. clavatum sporopollenin capsules requires the prolonged processing of natural spores with harsh chemical treatments at elevated temperatures, so as to isolate the sporopollenin exine shell. [20][21][22][23][24] In many applications, this extensive processing may be unnecessary and potential therapeutic benefi ts may be lost. For applications in medicine, cosmetics, and food, enhanced effects may be obtained through the encapsulation of synergistic compounds, [ 25 ] and overall, the use of natural unprocessed spores provides signifi cant benefi ts in terms of processing complexity and costs for a wide range of applications.…”
Section: Introductionmentioning
confidence: 99%
“…Being the first line of defense, sporopollenin is equipped with various evolutionary-driven resilient properties specifically tailored for protection and endurance to stay viable for extended lengths of time. Due to these attractive properties along with a large and renewable supply, pollen grains have gained the attention of the wider scientific community and are proving to be excellent microcapsules for encapsulation applications31617. In order to address possible issues of biocompatibility and allergenicity, a protein-free microcapsule derivative known as a sporopollenin exine capsule (SEC) was developed through an extraction process that leaves only the hollow sporopollenin exine layer, which itself functions as a microcapsule and can be utilized for encapsulation applications151819202122.…”
mentioning
confidence: 99%