Proceedings of the 16th Ergo'IA "Ergonomie Et Informatique Avancée" Conference on - Ergo'IA '18 2018
DOI: 10.1145/3317326.3317339
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Serious game for waste sorting on interactive tabletop with tangible objects

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Cited by 2 publications
(3 citation statements)
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“…One area where methods and techniques from SHCI have been deployed is in waste management. Attempts of tackling issues of waste has aimed to both inform (e.g., [3,21,25,38,46]) or trigger reflection (e.g., [1,17,24,32,59]) about the impact of (un)sustainable waste behavior. Farr-Wharton et al [21], working specifically with food waste, argued for an informational approach where individuals systematize processes related to wasting, such as storage or shopping, to combat avoidable waste in the household.…”
Section: Waste Management In Shcimentioning
confidence: 99%
“…One area where methods and techniques from SHCI have been deployed is in waste management. Attempts of tackling issues of waste has aimed to both inform (e.g., [3,21,25,38,46]) or trigger reflection (e.g., [1,17,24,32,59]) about the impact of (un)sustainable waste behavior. Farr-Wharton et al [21], working specifically with food waste, argued for an informational approach where individuals systematize processes related to wasting, such as storage or shopping, to combat avoidable waste in the household.…”
Section: Waste Management In Shcimentioning
confidence: 99%
“…Sustainable food consumption also deals with multiple aspects of food, such as organic food [75], local food [55], climate footprint of food [21,22,26,68], food management and awareness [5,46], food miles [49], and a large amount of work in food waste, (e.g. [2,32,34,57,69,73]). The many different processes involved in food consumption (agriculture, supply chain etc.)…”
Section: Sustainable Food Consumption In Hcimentioning
confidence: 99%
“…Scholars have studied multiple areas of food, such as food waste [73], smart farming [70], awareness of organic [75] and local food [58], food miles [49], and more. Most work has been carried out in relation to food waste (e.g., [2,15,16,33,34,44,57,69,73]), but the consumption aspects have also increasingly gotten attention (e.g., [45,47,75]). This increase is partly because food consumption, and all the many processes contributing hereto, is viewed as a key sustainability Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page.…”
Section: Introductionmentioning
confidence: 99%