“…Scholars have studied multiple areas of food, such as food waste [73], smart farming [70], awareness of organic [75] and local food [58], food miles [49], and more. Most work has been carried out in relation to food waste (e.g., [2,15,16,33,34,44,57,69,73]), but the consumption aspects have also increasingly gotten attention (e.g., [45,47,75]). This increase is partly because food consumption, and all the many processes contributing hereto, is viewed as a key sustainability Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page.…”